7 Health Benefits of Summer Fruit Kokum

Kokum, a little cherry-like summer fruit, is red in color and deepens to purple when ripe. it’s widely found within the Western Ghat region of India. This is often one among the most reasons why they’re mostly utilized in the cuisines of Gujarat, Maharashtra, and coastal states of Southern India. The fruit is sour with a faintly sweet aroma and is employed as a spice. When added to food it imparts a purple-ish color. Some cuisines also use it as a preferred substitute for tamarind in curries and other dishes. Aside from getting used for cooking and as medicine, they’re … Continue reading 7 Health Benefits of Summer Fruit Kokum